Let's talk recipes

[Shy One]

I always wanted to do a topic sharing recipes but i didn't so now i am because i would like some idea's.Here's a favourite of mine i picked up on the net randomly:

4 (1-inch-thick) tuna steakssalt and freshly ground pepper to taste1/4 cup olive oil1 tbsp minced fresh garlic1 tsp chopped fresh thyme, or 1/2 tsp dried1 tsp finely grated lemon rind1/4 tsp crushed red pepper flakes2 tbsp butter2 tbsp freshly squeezed lemon juicePreheat an outdoor grill or preheat the oven broiler to high.Sprinkle the tuna pieces on all sides with salt and pepper.Combine the oil, garlic, thyme, lemon rind, and red pepper flakes. Blend well and brush the fish all over with the mixture.Scrape the remaining oil mixture into a small saucepan and add the butter and lemon juice.If the fish is to be cooked on an outdoor grill, place the pieces directly on the grill. Cook, turning often, 5-6 minutes. If it is to be cooked under the broiler, place it in a dish about 2 inches from the heat source. Leave the broiler door partly open. Let cook 3 minutes and turn. Cook the other side 2-3 minutes.While the fish is cooking, heat the oil and butter mixture over low heat and keep warm. Put the steaks on individual plates or on a platter. Pour oil & butter mixture over the fish.Serves 4.

i don't grill it though, straight skillet ting when im ereanyway i'm bout to cook some prawns and need some inspiration for a sauce, i could have used google but i wanna see what my ViP2 peoples dem is working with.go tru

[DINKY]

hahaha im making a carrott cake now its in the ovenprawns what type king? tiger? or standard i have a nice sauce for you boil the prawns for 2 mins ok now season it withchinese sweet chilli sauce, green and red pepper cut in slices spring onion, black pepper lil bit of curry powdernow fry it trust me you will fall in love

[Removal Man]

i like raw mackerelthat's it, just raw

[Scorpzz]

1 part female2 parts slap1 kitchen1 apronfood

[Brukfoot]

Banana Cake....too nicehttp://allrecipes.com/Recipe/Banana-Cake-V/Detail.aspx

[Shy One]

hahaha im making a carrott cake now its in the ovenprawns what type king? tiger? or standard i have a nice sauce for you boil the prawns for 2 mins ok now season it withchinese sweet chilli sauce, green and red pepper cut in slices spring onion, black pepper lil bit of curry powdernow fry it trust me you will fall in love

Carrot Cake >>>>>>>sendspace that when you're done fm.erm jumbo king prawns, they're shelled n that. thats funny cos my mum just said use the chilli sauce that we got, but i wanted to make my own sauce, that idea sounds nice, wont the curry powder n chilli sauce taste odd together? no ginger or garlic?

[meeko]

for prawns ketchup and mayo momma aint raised no foolabout month ago, as a little supprise for my (now ex) lass i fried some king prawns with garlic, and put them with a rocket salad, as really nice

[Shy One]

I found a sick one, might have to try this one, the name is some boy ting tho:

PLANTATION PRAWNS (SHRIMP) 1 1/2 c. shredded coconut1 c. powdered milk1 1/2 c. water2 onions, chopped2 cloves garlic, crushed1 inch fresh ginger, chopped2 tbsp. curry powder1/4 c. butter2 ripe tomatoes, chopped2 tsp. salt1 lb. fresh cooked prawns (shrimp)2 tsp. chopped fresh mintCombine in a saucepan the coconut, milk powder, and water. Stir until boiling. Cool. Blend at high speed for 3 minutes. Set aside.Fry together in saucepan the onions, garlic, ginger, and curry in butter until soft and golden. Add chopped tomatoes, salt, and coconut mixture. Simmer slowly covered for about 15 minutes. Add peeled prawns (shrimp) and mint. Heat through without boiling.

[meeko]

I found a sick one, might have to try this one, the name is some boy ting tho:

PLANTATION PRAWNS (SHRIMP) 1 1/2 c. shredded coconut1 c. powdered milk1 1/2 c. water2 onions, chopped2 cloves garlic, crushed1 inch fresh ginger, chopped2 tbsp. curry powder1/4 c. butter2 ripe tomatoes, chopped2 tsp. salt1 lb. fresh cooked prawns (shrimp)2 tsp. chopped fresh mintCombine in a saucepan the coconut, milk powder, and water. Stir until boiling. Cool. Blend at high speed for 3 minutes. Set aside.Fry together in saucepan the onions, garlic, ginger, and curry in butter until soft and golden. Add chopped tomatoes, salt, and coconut mixture. Simmer slowly covered for about 15 minutes. Add peeled prawns (shrimp) and mint. Heat through without boiling.

the way this is written makes me think of the F word with gordon ramsey

[Shy One]

I found a sick one, might have to try this one, the name is some boy ting tho:

PLANTATION PRAWNS (SHRIMP) 1 1/2 c. shredded coconut1 c. powdered milk1 1/2 c. water2 onions, chopped2 cloves garlic, crushed1 inch fresh ginger, chopped2 tbsp. curry powder1/4 c. butter2 ripe tomatoes, chopped2 tsp. salt1 lb. fresh cooked prawns (shrimp)2 tsp. chopped fresh mintCombine in a saucepan the coconut, milk powder, and water. Stir until boiling. Cool. Blend at high speed for 3 minutes. Set aside.Fry together in saucepan the onions, garlic, ginger, and curry in butter until soft and golden. Add chopped tomatoes, salt, and coconut mixture. Simmer slowly covered for about 15 minutes. Add peeled prawns (shrimp) and mint. Heat through without boiling.

the way this is written makes me think of the F word with gordon ramsey

never wathced that properly so i wont get it, but looking at that now i'm thinking it's long, would they sell shredded coconut n powder milk in my local african/caribbean grocers u think?

[Supernova]

This talk is making me stavingFeeling the prawn ideas

[bayy]

a lil healthy snack...-peel carrot and chop into nice bitesize chunks-mix 3 spoonful of mayonaise and 1 spoonfull of One Tthousand Island dressing and mix-use it as a dip for the carrots.its nice trust.

[Shy One]

never been a carrot dipping chick u know, but if the sauce is nice i could bare it, i need to up my daily veg/fruit intake anyways. thanks bay i shall take note.ok i think i found my prawn recipe. hol tight sofeminine.co.uk:

Couverts4 Préparation15min Cuisson3minPrix de revientreasonable Lieu d'origineThailand DifficultéMediumIngredients :20 large prawnsJuice of 1 orange40ml white wine100g butter1 leaf citronella20g fresh ginger100ml coconut liquerCurry Paste :1 teaspoon black pepper2 teaspoons cumin1 small onion1 clove garlic2 small fresh chilies1 teaspoon turmeric1 curry leaf1 teaspoon salt1 lime1 bunch coriander2 tablespoons oilRecipe :Remove and half the zest of the lime and cut into small lengths.Wash the coriander and remove leaves for use.Peel and crush garlic, chop onion and mix.Add lime, coriander and the rest of the spices.Peel and grate the ginger.Melt a knob of butter in a saucepan, add the curry paste, wine, orange juice, ginger and citronella and bring to the boil for 2 minutes.Whisk in rest of butter (melted).Peel and prepare prawns and steam for 2 minutes.Serve with sauce, on a bed of basmati rice.Advice :Serve without rice as a starter or side dish.Recommended Wine : château carbonneux.

[CRLS AGAIN]

someone post some niceness man can do with chickensome sort of sauce or somethingsweet n sour and all them bait ones is getting on my nerves now

[Scorpzz]

shy1 make another kitchen blog

[Social]

tiger/king prawns in some green sauce

[Flat Eric]

1 part female2 parts slap1 kitchen1 apronfood

them cunninlinguist deya

[Shy One]

1 part female2 parts slap1 kitchen1 apronfood

shy1 make another kitchen blog

soon come, infact i'm going to buy the recipes for this ting now so i might even do one day for this meal. soon come the kareoke blog @ jess'

[Shy One]

ok i'm back with the ingrediants, all except white wine cus i'm a yunga and citronella leaf cos no one knows wtf it is.i shall report back when i finish cooking.Piece

[Shy One]

Ok, i finished cooking and eating it now.It was dyamn nice, a little too much garlic and the wine probably woulda done it some good but it was alot trust.Ingredients dem:and the prawns n salt n pepper n onion.Pretty affordable (minus the prawns, rice, orange n onion lol):Lol @ the rice going AWOL:Lol @ the butterz looking but nice tasting sauce:Lol @ forgetting to cook veg, it's cas' i ordered from chung wah:

[Jubez Fresco]

StuffingTurkeyBarbeque SauceBreadMicrowaved to perfection.

[Bacardi_Up]

I'm not really into the recipe thing when I cook.I'm more like Jamie Oliver, I know what will taste right with what I am cooking and cook that way.Sticking to recipes is long. There's no flair, no invention.When I am cooking something completely new to me then I will use a recipe but the second time round I cook it I will put my own twist on things.

[Scorpzz]

looks nice tbhbut that little meal would never fill me upabout 3 of them would tho.imo atm.

[Shy One]

I'm doing the recipe way for now so i can get a feel of ingredients and stuff, i can experiment n stuff when i know about more spices and herbs and what goes with what etc.

[Supernova]

SHy one bluetooth me some of those prawns