underwriter Posted January 12, 2015 Report Share Posted January 12, 2015 that chinatown area/strip never really thought or felt to actually go there and get chinese food lol... amount of times i pass it when up shaftesbury avenue but now i will make a mission to buy x4 bbq pork bun rolls r u mad Quote Link to comment Share on other sites More sharing options...
Pro Posted January 24, 2015 Report Share Posted January 24, 2015 shout out whoever mentioned turmeric for getting yellow rice 1 Quote Link to comment Share on other sites More sharing options...
underwriter Posted January 24, 2015 Report Share Posted January 24, 2015 calm Quote Link to comment Share on other sites More sharing options...
Pro Posted January 24, 2015 Report Share Posted January 24, 2015 next time. Quote Link to comment Share on other sites More sharing options...
Mame Biram Diouf Posted February 2, 2015 Report Share Posted February 2, 2015 Need to expand my range Have loads of seasonings but feel like I'm always churning out the same stuff Quote Link to comment Share on other sites More sharing options...
kerser Posted May 25, 2015 Report Share Posted May 25, 2015 My attempt at making a beef and okra stew with ground rice Tasted nice and flavour was on point but would of preferred for it to be thicker I added too much water 2 Quote Link to comment Share on other sites More sharing options...
ag. Posted May 25, 2015 Report Share Posted May 25, 2015 can never make posho just right. or whatever u call it where ur from Quote Link to comment Share on other sites More sharing options...
Supermalt Posted May 25, 2015 Report Share Posted May 25, 2015 If thats your soup attempt kerser fair enough, but keep that joint to yourself gg Quote Link to comment Share on other sites More sharing options...
kerser Posted May 25, 2015 Report Share Posted May 25, 2015 Lol Quote Link to comment Share on other sites More sharing options...
kerser Posted May 30, 2015 Report Share Posted May 30, 2015 Bagel + Ham shank (them ones u get from the hot food section in the supermarkets) + Mustard + Cheese + Sweet sour cucumber slice = >>>>>>>>> #FoodHeaven Quote Link to comment Share on other sites More sharing options...
Nidge Weasle Posted July 4, 2015 Report Share Posted July 4, 2015 i cooked the best chicken ever earlier. it was emotional thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out. in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy it came out propa 1 Quote Link to comment Share on other sites More sharing options...
Mame Biram Diouf Posted July 4, 2015 Report Share Posted July 4, 2015 Congratulations bro Sounds like you seasoned meat 1 Quote Link to comment Share on other sites More sharing options...
Nidge Weasle Posted July 4, 2015 Report Share Posted July 4, 2015 no cheap lols here g anyone can season few can create the taste that i did 3 Quote Link to comment Share on other sites More sharing options...
The Infamous Posted July 4, 2015 Report Share Posted July 4, 2015 no cheap lols here g anyone can season few can create the taste that i did proppa dindins lad 1 Quote Link to comment Share on other sites More sharing options...
Nidge Weasle Posted July 4, 2015 Report Share Posted July 4, 2015 bruv if i could up pics... everyone would be asking me to come round and cook dinner Quote Link to comment Share on other sites More sharing options...
Mame Biram Diouf Posted July 4, 2015 Report Share Posted July 4, 2015 Sorry Phill Was just a bitta bants me ol mucka Quote Link to comment Share on other sites More sharing options...
Nidge Weasle Posted July 4, 2015 Report Share Posted July 4, 2015 i know man i know but things can get heated quick when it comes to food pardon the pun 2 Quote Link to comment Share on other sites More sharing options...
The Infamous Posted July 4, 2015 Report Share Posted July 4, 2015 Loooooool Quote Link to comment Share on other sites More sharing options...
Supermalt Posted July 5, 2015 Report Share Posted July 5, 2015 Loool Quote Link to comment Share on other sites More sharing options...
kerser Posted July 6, 2015 Report Share Posted July 6, 2015 Made it again Proper this time 1 Quote Link to comment Share on other sites More sharing options...
QPR Dee Posted July 6, 2015 Report Share Posted July 6, 2015 can never make posho just right. or whatever u call it where ur from Ugali I need some tips to make the fish stew tho Quote Link to comment Share on other sites More sharing options...
QPR Dee Posted July 6, 2015 Report Share Posted July 6, 2015 i cooked the best chicken ever earlier. it was emotional thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out. in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy it came out propa Can confirm from what I saw the chicken was lit like bic Quote Link to comment Share on other sites More sharing options...
Kuffir Posted July 6, 2015 Report Share Posted July 6, 2015 Made it again Proper this time Proper tings U make d soup as well ye Quote Link to comment Share on other sites More sharing options...
Nidge Weasle Posted July 6, 2015 Report Share Posted July 6, 2015 i cooked the best chicken ever earlier. it was emotional thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out. in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy it came out propa Can confirm from what I saw the chicken was lit like bic Thank you very much David. Quote Link to comment Share on other sites More sharing options...
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fry some onion and cumin seeds (garlic optional) then add the rice and turmeric and water, then add some garden peas towards the end..... boom rice
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Pro
next time.
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Mame Biram Diouf
Need to expand my range
Have loads of seasonings but feel like I'm always churning out the same stuff
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kerser
My attempt at making a beef and okra stew with ground rice
Tasted nice and flavour was on point but would of preferred for it to be thicker
I added too much water
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ag.
can never make posho just right. or whatever u call it where ur from
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Supermalt
If thats your soup attempt kerser fair enough, but keep that joint to yourself gg
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kerser
Lol
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kerser
Bagel
+
Ham shank (them ones u get from the hot food section in the supermarkets)
+
Mustard
+
Cheese
+
Sweet sour cucumber slice =
>>>>>>>>>
#FoodHeaven
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Nidge Weasle
i cooked the best chicken ever earlier. it was emotional
thighs, cayenne pepper,paprika,pepper some other bits i cant remember which is pain gonna have to trawl through the cuboard and work it out.
in a baking tray with oil in the oven, nothing exciting but boyyyyyyyyyyyy
it came out propa
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Mame Biram Diouf
Congratulations bro
Sounds like you seasoned meat
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Nidge Weasle
no cheap lols here g
anyone can season
few can create the taste that i did
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The Infamous
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Nidge Weasle
bruv if i could up pics...
everyone would be asking me to come round and cook dinner
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Mame Biram Diouf
Sorry Phill
Was just a bitta bants me ol mucka
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Nidge Weasle
i know man i know
but things can get heated quick when it comes to food
pardon the pun
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The Infamous
Loooooool
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Supermalt
Loool
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kerser
Made it again
Proper this time
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QPR Dee
Ugali
I need some tips to make the fish stew tho
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QPR Dee
Can confirm from what I saw the chicken was lit like bic
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Kuffir
Proper tings
U make d soup as well ye
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Nidge Weasle
Thank you very much David.
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