zlastboss Posted March 27, 2010 Report Share Posted March 27, 2010 laksa is nice Quote Link to comment Share on other sites More sharing options...
Queen Bee Posted March 28, 2010 Report Share Posted March 28, 2010 My dinner tonight, doesn't look that pretty but oh my god it was good 2 1 Quote Link to comment Share on other sites More sharing options...
Drift Posted March 28, 2010 Report Share Posted March 28, 2010 lol @ the plain rice Quote Link to comment Share on other sites More sharing options...
Queen Bee Posted March 28, 2010 Report Share Posted March 28, 2010 lol @ the plain rice had a feeling someone would mention that I don't like rice and peas Quote Link to comment Share on other sites More sharing options...
Drift Posted March 28, 2010 Report Share Posted March 28, 2010 cant even put stew or gravy on the rice? Quote Link to comment Share on other sites More sharing options...
Trilliam Posted March 28, 2010 Report Share Posted March 28, 2010 Quote Link to comment Share on other sites More sharing options...
n/a Posted March 28, 2010 Report Share Posted March 28, 2010 plain rice is the one with certain things Quote Link to comment Share on other sites More sharing options...
Trilliam Posted March 28, 2010 Report Share Posted March 28, 2010 Quote Link to comment Share on other sites More sharing options...
Queen Bee Posted March 28, 2010 Report Share Posted March 28, 2010 There was loads of sauce at the bottom of the plate from the chicken, so after i took the picture i mixed il all up before i ate it Quote Link to comment Share on other sites More sharing options...
Bardissimo Posted March 28, 2010 Report Share Posted March 28, 2010 crepes ftw Quote Link to comment Share on other sites More sharing options...
bay_u Posted March 28, 2010 Report Share Posted March 28, 2010 made this earlier, pretty standard it was still noice tho. Quote Link to comment Share on other sites More sharing options...
JGGB Posted March 28, 2010 Report Share Posted March 28, 2010 big ass pancakes in amsterdam with a spliff >>> crepes Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 1, 2010 Report Share Posted April 1, 2010 gonna attempt chorizo rice tonight, never done it before. Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 1, 2010 Report Share Posted April 1, 2010 oh wow, the taste is immense. 1 Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 1, 2010 Report Share Posted April 1, 2010 i could serve this in a dog bowl and it would still be the one chorizo is too much Quote Link to comment Share on other sites More sharing options...
JGGB Posted April 1, 2010 Report Share Posted April 1, 2010 Every time I come home my Mum's friend sends me food Tasted so good. Jollof with sausages, chicken, fish, and veg Quote Link to comment Share on other sites More sharing options...
charliechalk Posted April 1, 2010 Report Share Posted April 1, 2010 If that's jollof I'm an African. Quote Link to comment Share on other sites More sharing options...
JGGB Posted April 1, 2010 Report Share Posted April 1, 2010 Safe, meant noodles still, I always call it jollof cos I know her for that peng jollof Quote Link to comment Share on other sites More sharing options...
zlastboss Posted April 2, 2010 Report Share Posted April 2, 2010 thats rice noodles Quote Link to comment Share on other sites More sharing options...
Dubby Posted April 2, 2010 Report Share Posted April 2, 2010 oh wow, the taste is immense. drop a recipe fum Quote Link to comment Share on other sites More sharing options...
Grafter Posted April 2, 2010 Report Share Posted April 2, 2010 Every time I come home my Mum's friend sends me food Tasted so good. Jollof with sausages, chicken, fish, and veg this angers me ALL OF THEM IN ONE DISH y? bun swine diners anyhow Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 2, 2010 Report Share Posted April 2, 2010 oh wow, the taste is immense. drop a recipe fum Chicken Stock/Water Red Pepper 1 Onion Long Grain Rice chopped tomatoes Sage Turmeric Chorizo Sausage Garlic Frozen Peas Fry the farlic and onion till soft, add the red pepper, rice and turmeric, and stir fry for a couple mins add chicken stock and chopped tomatoes and simmer and cover for 5mins add the cooked chorizo for 5mins add the sage and peas, and cook until the rice has soaked up all the liquid 1 Quote Link to comment Share on other sites More sharing options...
Guest Malcolm Tucker Posted April 5, 2010 Report Share Posted April 5, 2010 just made that homecoming lamb again...... jheeeeeeze. too peng. Quote Link to comment Share on other sites More sharing options...
macz Posted April 5, 2010 Report Share Posted April 5, 2010 pos'd for the chorizo rice...f*ck*ng good stuff Quote Link to comment Share on other sites More sharing options...
Grafter Posted April 7, 2010 Report Share Posted April 7, 2010 i did this soup jus now http://www.bbc.co.uk/food/recipes/database/leeksoupwithchillian_90087.shtml Leek soup problem is i tried to do the croutes with warburtons bread, then i bunged them in my soup bowl an it ruined it tbh, may aswell not have put the bread in the oven, cos it jus went soggy, the recipe does say to serve them on the side, but i wanna kno how to make them stay crunchy in the soup tasted alrite tho Quote Link to comment Share on other sites More sharing options...
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